Ricotta and spinach crespelle "cake"
TM6 TM5

Ricotta and spinach crespelle "cake"
4.8 (54 hodnocení)
Registrujte se zdarma

Suroviny

  • 80 g Parmesan cheese, cut into pieces (3 cm)
  • 5 sprigs fresh chives, cut into quarters, plus extra chopped for garnishing
  • 120 g plain flour
  • 2 tbsp polenta (fine)
  • 2 eggs
  • 350 g milk
  • 20 g olive oil
  • 4 spring onions/shallots, trimmed and cut into quarters
  • 20 g salted butter, cut into pieces, plus extra for frying
  • 300 g fresh baby spinach leaves
  • 350 g ricotta
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 50 g thickened cream
Nutriční hodnoty
na 1 portion
Kalorie
2534.4 kJ / 603.4 kcal
Protein
28.9 g
Sacharidy
35.8 g
Tuk
37.2 g
Nasycený tuk
22.1 g
Vláknina
4.8 g
Sodík
912.1 mg

Líbí se vám, co vidíte? Tento recept a 80 000 dalších na vás již čekají!

Registrujte se zdarma

Registrujte se k bezplatnému 30 ti dennímu zkušebnímu členství a začněte objevovat svět Cookidoo®. Zcela bez závazků.

Více informací

Alternativní recepty

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

(116)

1 Std. 15 Min

Spinach and ricotta patties with tomato sauce

Spinach and ricotta patties with tomato sauce

(40)

30 Min

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

(51)

2h

Polenta with Ratatouille

Polenta with Ratatouille

(82)

1 Std. 20 Min

Mushroom stroganoff

Mushroom stroganoff

(281)

20 Min

Roasted vegetables with horseradish cream

Roasted vegetables with horseradish cream

(30)

40min

Broccoli mustard pasties

Broccoli mustard pasties

(46)

1 godz. 55 min

Silverbeet and mushroom calzone

Silverbeet and mushroom calzone

(33)

2h

Cheese and spring onion galette

Cheese and spring onion galette

(22)

1 Std. 15 Min

Semolina dumplings with mushroom sauce

Semolina dumplings with mushroom sauce

(9)

40min

Fresh tomato tart

Fresh tomato tart

(69)

40min

Zucchini, corn and ricotta pancakes

Zucchini, corn and ricotta pancakes

(54)

1 Std. 5 Min