Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

4.4 96 hodnocení

Příprava 20min.

Celkový 25min.

4 portions

Suroviny

fresh flat-leaf parsley leaves only
4 sprigs
brown onion cut into halves
150 g
garlic cloves
2
unsalted butter cut into pieces
80 g
pork fillets (approx. 800 g), trimmed and cut into pieces (3 cm)
4
salt
1 tsp
ground black pepper
¼ tsp
gluten free flour (see Tips)
2 tbsp
dry Marsala wine
100 g
fresh mixed mushrooms of choice, cut into slices or quarters
200 g
mascarpone cheese
250 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 653.9 mg

Protein 51.2 g

Kalorie 2780.6 kJ / 662.1 kcal

Tuk 45 g

Vláknina 1.9 g

Nasycený tuk 29.9 g

Sacharidy 8.7 g

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Austrálie a Nový Zéland

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