Zařízení & příslušenství
Pork fillet with mustard
Příprava 10min.
Celkový 35min.
4 portions
Suroviny
-
dry vermouth or Madeira wine75 g
-
pouring (whipping) cream100 g
-
brown onion cut into halves60 g
-
garlic clove1
-
seeded wholegrain mustard2 tsp
-
hot English mustard1 tsp
-
Chicken stock paste (see Tips)1 tsp
-
sea salt to taste1 tsp
-
ground black pepper to taste1 pinch
-
pork fillet cut into thin slices (1 cm)450 g
-
fresh mushrooms cut into slices100 g
-
crème fraîche2 tsp
-
cornflour2 - 3 tsp
-
fresh flat-leaf parsley leaves only, chopped for garnishing1 - 2 sprigs
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
885.3 mg
Protein
18.5 g
Kalorie
1249.5 kJ /
298.6 kcal
Tuk
18 g
Vláknina
1.5 g
Nasycený tuk
8.6 g
Sacharidy
12.6 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Pork in creamy Marsala wine sauce
25min.
Lamb spezzatino
1hod. 45min.
Beef ragu
1hod. 25min.
Pork and apple cider stew
1hod. 40min.
Beef stroganoff
35min.
Chicken with creamy vegetable sauce
35min.
Beef "Burgundy"
40min.
Beef and mushroom hot pot
2hod.
Pork tenderloin with red wine sauce and vegetables
45min.
Lamb fillets with pink peppercorn sauce
30min.
Meatloaf with mushroom sauce
1hod. 15min.
White fish and lemon risotto
30min.