Vegan Turkish delight cheesecake

Vegan Turkish delight cheesecake

4.4 15 rating

Příprava 25min.

Celkový 5hod. 30min.

16 portions

Suroviny

Soaking

raw cashews (see Tips)
200 g
filtered water for soaking
salt
1 tsp

Base

coconut oil for greasing
pecans
60 g
filtered water
1 tsp
rose water
1 tsp
pure maple syrup
1 tbsp
pitted dates
4
raw cacao powder
1 tbsp
vanilla paste (see Tips)
1 tsp
shredded coconut
40 g

Filling

lemon juice
80 g
coconut cream
150 g
pure maple syrup
100 g
beetroot powder (see Tips)
1 tsp
agar agar powder
1 tsp
rose water to taste
2 - 4 tsp

Raspberry rose jelly

lemon juice
60 g
agar agar powder
1 ½ tsp
rose water to taste
3 - 4 tsp
pure maple syrup
20 g
fresh raspberries (see Tips), plus extra for decorating
200 g

Obtížnost

střední

Nutriční hodnoty na 1 portion

Protein 3.2 g

Kalorie 768 kJ / 182.9 kcal

Tuk 13.2 g

Vláknina 3 g

Sacharidy 11.8 g

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