Asian cucumber salad

Cucumber salad

• ½ Chinese cabbage (wombok) cut into pieces
• 1 red capsicum deseeded and cut into pieces
• 1 - 2 continental cucumbers spiralised
• 1 carrot spiralised
• 2 sprigs fresh coriander leaves only
• 1 sprig fresh mint leaves only
• 60 g roasted unsalted peanuts

Dressing

• 1 spring onion/shallot trimmed and cut into pieces
• 1 cm piece fresh ginger peeled
• 1 garlic clove
• 1 fresh long red chilli trimmed, cut into halves and deseeded if preferred (optional)
• 1 ½ tbsp tamari gluten free (see Tips)
• 1 tsp shiro (white) miso paste
• 30 g lime juice
• 3 tsp coconut sugar
• 50 g Japanese pickled ginger cut into julienne
• fresh coriander leaves