Smoked Indian-spiced quail

Spiced quail

• 1 cinnamon quill
• 2 tsp coriander seeds
• 2 tsp cumin seeds
• 2 tsp fennel seeds
• 4 cardamom pods
• 1 tsp dried chilli flakes
• 8 quails, legs trussed (see Tips)
• 40 g ghee, softened

Onion and cashew topping

• 30 g ghee
• ½ red onion, cut into thin slices
• 50 g water
• 1 tsp Vegetable stock paste (see Tips)
• 50 g raw cashews
• 4 sprigs fresh coriander, leaves only, roughly chopped