Preserved lemon and desert vegetable medfouna

Preserved lemon and desert vegetable medfouna

4.7 3 hodnocení

Příprava 20min.

Celkový 5hod. 50min.

4 portions

Suroviny

preserved lemon rind only, no white pith, 2 cut into pieces
6 pieces
coarse semolina
2 tbsp
poppy seeds
2 tbsp
coriander seeds
2 tbsp
water
250 g
milk
80 g
sugar
1 tsp
dried instant yeast
1 tsp
wholemeal plain flour
160 g
plain flour plus extra if needed
300 g
salt plus an extra 1-2 pinches
1 tsp
zucchini cut into pieces
300 g
brown onion cut into eighths
400 g
extra virgin olive oil plus an extra one tablespoon
100 g
tomato cut into halves
1
ricotta
460 g
smoked paprika
1 tbsp
fresh coriander leaves only
6 sprigs
fresh flat-leaf parsley leaves only
6 sprigs
ground black pepper
1 - 2 pinches

Obtížnost

střední

Nutriční hodnoty na 1 portion

Sodík 1220.9 mg

Protein 31.2 g

Kalorie 4084.6 kJ / 972.5 kcal

Tuk 46.9 g

Vláknina 15.9 g

Nasycený tuk 12.1 g

Sacharidy 98.4 g

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Také zařazen v:

Shane Delia's Spice Journey 8 recepty/-ů
Austrálie a Nový Zéland

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