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Lemon, Mascarpone and Artichoke Tagliatelle

Lemon, Mascarpone and Artichoke Tagliatelle
4.4 150 hodnocení
Příprava 25min.
Celkový 30min.
6 portions
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Suroviny

  • water for cooking pasta
  • fine sea salt
    2 tsp
  • hazelnuts
    100 g
  • Parmesan cheese cut in pieces (2 cm)
    120 g
  • tinned artichoke hearts drained, quartered (1 x 390 g tin)
    240 g
  • fresh baby spinach
    100 g
  • garlic cloves
    3
  • olive oil
    40 g
  • lemon finely grated zest and 30 g juice
    1
  • mascarpone
    250 g
  • ground black pepper
    ¼ tsp
  • fresh tagliatelle
    500 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 653 mg
Protein 23 g
Kalorie 2884 kJ / 692 kcal
Tuk 44 g
Nasycený tuk 19 g
Sacharidy 48 g

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