Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

4.6 9 hodnocení

Příprava 5min.

Celkový 2hod. 5min.

5 portions

Suroviny

duck with skin and bone, cut in pieces (4-5 cm)
800 g
fresh ginger
6 slices
salted vegetables (hum choi) rinsed, soaked for 30 minutes, cut in pieces (2 cm)
50 g
tomatoes cut in wedges
300 g
sour plums in brine drained, pits removed
3
water
800 g
salt adjust to taste
½ tsp

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 86 mg

Protein 18 g

Kalorie 954 kJ / 228 kcal

Tuk 15 g

Vláknina 1 g

Nasycený tuk 5 g

Sacharidy 4 g

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Také zařazen v:

Slow Cook: Chinese Braises and Soups 13 recepty/-ů
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