Braised Rice Wine Fish

Braised Rice Wine Fish

4.2 6 hodnocení

Příprava 5min

Celkový 20min

3 portions

Suroviny

cooking oil
25 g
fresh ginger cut in slices
15 g
black peppercorns
5
spring onions cut in 4 cm length
3 sprigs
fish (1 whole fish), descaled and gutted (see tips)
600 g
light soy sauce
15 g
dark soy sauce
10 g
glutinous rice wine (huangjiu)
50 g

Nutriční hodnoty na 1 portion

Kalorie 457 kcal / 1912 kJ

Protein 38 g

Tuk 28 g

Sacharidy 5 g

Vláknina 1 g

Nasycený tuk 8 g

Sodík 245 mg

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