Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8 37 hodnocení

Příprava 25min

Celkový 50min

4 portions

Suroviny

Herb Crusted Lamb

vegetable oil
½ Tbsp
unsalted butter plus 20 g soft
½ Tbsp
racks of lamb (600-700 g in total), thick layer of fat removed
1 - 2
fine sea salt for seasoning
ground black pepper for seasoning
bread torn in pieces
1 slice
garlic cloves
2
fresh parsley leaves
5 g
fresh thyme leaves only
3 - 4 sprigs
lemon finely grated zest only
1
olive oil
20 g
Dijon mustard
1 Tbsp

Pea Purée and Asparagus

boiling water
500 g
frozen peas
250 g
asparagus woody ends removed
350 g
double cream
30 g
unsalted butter soft
20 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Nutriční hodnoty na 1 portion

Kalorie 424 kcal / 1763 kJ

Protein 22.8 g

Tuk 30 g

Sacharidy 13 g

Líbí se ti co vidíš?

Tento recept a více než { {recipeCount} } čeká právě na vás!

Zaregistrujte se do naší 30denní bezplatné zkušební verze a objevte svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Taste of Spring 10 recept
Spojené království a Irsko

Mohlo by se Vám také líbit...

Béarnaise Sauce

Béarnaise Sauce

20min

Hollandaise Sauce

Hollandaise Sauce

15min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1hod. 20min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14hod. 30min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3hod. 20min

Hollandaise Sauce

Hollandaise Sauce

15min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2hod. 10min

Meatballs, Tomato Sauce and Parmesan Polenta

Meatballs, Tomato Sauce and Parmesan Polenta

1hod. 10min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5hod. 15min

Sirloin Steak with New Potatoes and Chimichurri

Sirloin Steak with New Potatoes and Chimichurri

40min

Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

13hod. 15min