Puttanesca Penne

Puttanesca Penne

4.5 26 hodnocení

Příprava 10min.

Celkový 50min.

4 portions

Suroviny

garlic clove
1
pitted black olives
130 g
tinned anchovy fillets
30 g
extra virgin olive oil
30 g
tinned chopped tomatoes
400 g
salted capers rinsed
60 g
fine sea salt plus extra for seasoning
1 Tbsp
water
1500 g
penne (short, dried pasta)
360 g
fresh parsley leaves only, chopped
1 Tbsp
ground black pepper
1 pinch

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 14.5 g

Kalorie 1941 kJ / 464 kcal

Tuk 12.7 g

Sacharidy 73 g

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