Zařízení & příslušenství
Polenta with Rich Meat Ragu
Příprava 10min.
Celkový 1hod. 10min.
6 portions
Suroviny
-
celery stalk cut in pieces40 g
-
carrot peeled, cut in pieces70 g
-
onions quartered150 g
-
extra virgin olive oil55 g
-
pork mince broken in pieces400 g
-
beef mince broken in pieces400 g
-
red wine100 g
-
tinned chopped tomatoes400 g
-
fine sea salt plus 1 Tbsp2 tsp
-
ground black pepper1 pinch
-
caster sugar1 pinch
-
water1600 g
-
polenta400 g
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
2981.7 mg
Protein
32.5 g
Kalorie
2427.2 kJ /
580.7 kcal
Tuk
32.7 g
Vláknina
4.2 g
Nasycený tuk
16.8 g
Sacharidy
135.8 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Pork with Broccoli Pesto and Flatbreads
40min.
Polenta
50min.
Sweet and Sour Slow Cooked Pork Ribs
2hod. 25min.
Lentil and Chorizo Stew
4hod.
Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet
30min.
Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup
2hod. 20min.
Beef Goulash
2hod. 45min.
Pike Perch Fillets with Fresh Corn Polenta
1hod. 5min.
Slow-cooked Chorizo and Squid Stew with Butter Beans
5hod. 30min.
Pork with Spinach Lentils
20min.
Pork tenderloin with mustard sauce
35min.
Pork, Chestnut and Chorizo Stew
26hod. 15min.