Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

4.3 20 rating

Příprava 35min.

Celkový 1hod. 25min.

4 portions

Suroviny

Parmesan cheese cut into pieces
1 ½ oz
fresh parsley, leaves only
5 - 10 sprigs
ground black pepper
⅛ tsp
water divided
45 oz
salt divided
2 tsp
dried lasagna pasta
6 oz
yellow onions cut into pieces
2 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
garlic clove
1
extra virgin olive oil
1 oz
eggplant diced (½ in.)
10 ½ oz
canned crushed tomatoes
18 oz
ricotta cheese
9 oz

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 954 mg

Protein 19 g

Kalorie 1820 kJ / 435 kcal

Tuk 20 g

Vláknina 7 g

Nasycený tuk 8 g

Sacharidy 47 g

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