Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.4 9 rating

Příprava 20min.

Celkový 1hod. 40min.

180 g

Suroviny

pork tenderloin cut in pieces (approx. 3 cm)
300 g
vegetable oil
10 g
soy sauce
40 g
caster sugar
40 g
rice wine
20 g
water
150 g

Obtížnost

snadné

Nutriční hodnoty na 180 g

Sodík 2360 mg

Protein 65.4 g

Kalorie 2713.3 kJ / 648.5 kcal

Tuk 20.7 g

Vláknina 0.3 g

Nasycený tuk 5.1 g

Sacharidy 43 g

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