Creamy tomato and feta pasta

Creamy tomato and feta pasta

3.9 63 rating

Příprava 10min.

Celkový 35min.

4 portions

Suroviny

Danish feta (1 block)
mini Roma tomatoes at room temperature
400 g
extra virgin olive oil plus extra to drizzle
20 g
small onion cut into halves
1
garlic cloves
2
ground black pepper to season
water
1500 g
sea salt
1 tsp
dried pasta of choice
200 g
fresh basil leaves only, to garnish
2 sprigs

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1119.4 mg

Protein 17.9 g

Kalorie 1995.7 kJ / 475.2 kcal

Tuk 22.3 g

Vláknina 4.8 g

Nasycený tuk 8.8 g

Sacharidy 48 g

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Také zařazen v:

A few ingredients 20 recepty/-ů
Austrálie a Nový Zéland

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