Hunters' stew

Hunters' stew

4.2 59 rating

Příprava 15min.

Celkový 1hod.

6 portions

Suroviny

white cabbage cut into pieces (5 cm)
750 g
garlic clove
1
brown onion cut into quarters
100 g
carrot cut into pieces (approx. 3 cm)
100 g
fresh flat-leaf parsley leaves only
10 g
bacon cut into cubes (1 cm)
200 g
oil
20 g
water
350 g
Chicken stock paste (see Tips)
1 tbsp
tomato paste
140 g
pitted prunes cut into halves
35 g
ground black pepper
¼ tsp
salt to taste
dried bay leaves
4
paprika
½ tsp
dried porcini mushrooms cut into slices
20 g
pork loin cut into pieces (2 cm)
280 g
beef fillet steak (porterhouse), cut into pieces (2 cm)
280 g
sausage (kielbasa), cut into pieces (1-2 cm - see Tips)
200 g
sauerkraut (see Tips)
400 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1942.7 mg

Protein 38.2 g

Kalorie 1689 kJ / 402.2 kcal

Tuk 20 g

Vláknina 8.5 g

Nasycený tuk 6.2 g

Sacharidy 14 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Eat Well 102 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Meatballs with white wine mushroom sauce

35min.

Chicken with creamy vegetable sauce

35min.

Beef Burgundy

1hod. 45min.

Moroccan beef stew with Israeli couscous

40min.

Chilli con carne

45min.

Beef stroganoff

35min.

Hungarian goulash

1hod. 30min.

Chicken à la king

40min.

Fragrant curried mince with tomato salad

40min.

Irish stew

1hod. 30min.

Southern-style pork and bean casserole

40min.

Aromatic chicken pilaf

1hod. 20min.