Italian sausages

Italian sausages

4.4 8 rating

Příprava 30min.

Celkový 40min.

10 portions

Suroviny

sea salt to taste
20 - 25 g
mixed spice
1 tsp
ground nutmeg
¼ tsp
ground cloves
¼ tsp
ground cinnamon
⅛ tsp
ground coriander
⅛ tsp
dried chilli flakes to taste
3 - 6 tsp
white wine
100 g
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen
2000 g
garlic cloves
2
sausage casings (see Tips)

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1003.1 mg

Protein 34.6 g

Kalorie 2027.2 kJ / 484.5 kcal

Tuk 36.2 g

Vláknina 0.3 g

Nasycený tuk 12.5 g

Sacharidy 1.1 g

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Také zařazen v:

Homemade sausages 7 recepty/-ů
Austrálie a Nový Zéland

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