Okonomiyaki

Okonomiyaki

4.6 219 rating

Příprava 20min.

Celkový 30min.

4 portions

Suroviny

Okonomiyaki sauce

honey
20 g
Japanese soy sauce
30 g
tomato ketchup
60 g
Worcestershire sauce
40 g

Okonomiyaki

spring onions/shallots trimmed and cut into thirds
2
water
200 g
dashi powder
1 tsp
eggs
4
plain flour
160 g
sea salt
¼ tsp
sugar
¼ tsp
white cabbage finely sliced
400 g
Japanese pickled ginger (Beni Shoga), drained
40 g
sesame oil to fry
boneless skinless pork belly cut into thin slices (see Tip)
120 g
Kewpie mayonnaise to serve
bonito flakes to serve
fresh chives chopped, to serve

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1327 mg

Protein 19.9 g

Kalorie 1961.9 kJ / 467.1 kcal

Tuk 22.8 g

Vláknina 4.1 g

Nasycený tuk 5.2 g

Sacharidy 44.2 g

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Také zařazen v:

Flavours of Japan 22 recepty/-ů
Austrálie a Nový Zéland

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