Kacangma (Motherwort Chicken)

Kacangma (Motherwort Chicken)

5.0 4 rating

Příprava 5min.

Celkový 35min.

5 portions

Suroviny

fresh ginger cut in slices
100 g
toasted sesame oil
30 g
kampung chicken (free-range chicken) whole legs, with skin and bone, cut in chunks (3 cm)
800 g
motherwort (see tips)
20 g
distilled rice wine
100 g
glutinous rice wine (huangjiu)
200 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 124 mg

Protein 33 g

Kalorie 1261 kJ / 301 kcal

Tuk 10 g

Vláknina 0 g

Nasycený tuk 1 g

Sacharidy 5 g

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Také zařazen v:

Nourishing Confinement Food 15 recepty/-ů
Mezinárodní

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