Radish and Fresh Goat's Cheese Verrines

Radish and Fresh Goat's Cheese Verrines

4.5 2 hodnocení

Příprava 20min.

Celkový 3hod. 30min.

6 portions

Suroviny

red radishes with leaves
160 - 180 g
salt or to taste
5 pinches
whipping cream
220 g
milk
120 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
ground black pepper or to taste
2 pinches
agar-agar
2 g
soft goat's cheese
100 g
Greek yoghurt
50 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 610 mg

Protein 4 g

Kalorie 724 kJ / 173 kcal

Tuk 15 g

Vláknina 1 g

Nasycený tuk 9 g

Sacharidy 4 g

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