Pea Pod Flans with Yoghurt and Mint Cream

Pea Pod Flans

• 50 g Parmesan cheese cut in pieces (2 cm)
• 700 g water plus extra for baking
• 1000 g fresh green peas with pods, trimmed
• plain flour for dusting
• 150 g cream, min. 30% fat (e.g. whipping or double cream)
• 60 g olive oil plus extra for greasing
• 1 tsp salt
• 2 pinches ground black pepper
• 1 - 2 pinches ground nutmeg to taste
• 3 medium eggs

Yoghurt and Mint Cream

• 5 g fresh mint leaves plus extra for serving
• 1 lemon 5 g finely grated zest and 5-10 g juice to taste
• 150 g Greek yoghurt
• 2 pinches salt
• 2 pinches ground black pepper