Rosemary and thyme polenta chips

Rosemary and thyme polenta chips

4.5 57 hodnocení

Příprava 5min

Celkový 1hod.

2 portions

Suroviny

olive oil plus extra for greasing
2 tsp
fresh rosemary leaves only, finely chopped
1 sprig
fresh thyme leaves only, finely chopped
1 sprig
water
480 g
Vegetable stock paste (see Tips)
2 tsp
polenta (cornmeal)
100 g
ground black pepper to taste
1 pinch
salt plus extra to taste
2 pinches
butter for frying
20 g

Nutriční hodnoty na 1 portion

Kalorie 297.9 kcal / 1246.3 kJ

Protein 3.7 g

Tuk 13.5 g

Sacharidy 40.1 g

Vláknina 2.1 g

Nasycený tuk 5.9 g

Sodík 162.6 mg

Líbí se ti co vidíš?

Tento recept a více než { {recipeCount} } čeká právě na vás!

Zaregistrujte se do naší 30denní bezplatné zkušební verze a objevte svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Cooking for Me and You 70 recept
Austrálie a Nový Zéland

Mohlo by se Vám také líbit...

Hommus

Hommus

15min

Fresh pasta dough

Fresh pasta dough

1hod.

Traditional hommus

Traditional hommus

25hod. 5min

Grilled eggplant dip

Grilled eggplant dip

2hod.

Pumpkin hommus with green dippers (Toddlers and beyond)

Pumpkin hommus with green dippers (Toddlers and beyond)

50min

Eggplant involtini with risotto

Eggplant involtini with risotto

1hod. 55min

Mushroom ragu with polenta toast

Mushroom ragu with polenta toast

1hod. 40min

Ricotta and polenta chips

Ricotta and polenta chips

2hod. 20min

Ricotta gnocchi

Ricotta gnocchi

2hod.

Gnocchi

Gnocchi

1hod. 40min

Falafel with beetroot hommus

Falafel with beetroot hommus

20min

Polenta

Polenta

25min