Pear and blue cheese risotto

Pear and blue cheese risotto

4.0 44 hodnocení

Příprava 10min.

Celkový 30min.

4 portions

Suroviny

brown onion cut into pieces
60 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
50 g
water
700 g
salt
1 tsp
Gorgonzola cheese cut into pieces (1 cm)
200 g
pear peeled, cored and cut into pieces (1 cm)
200 g
unsalted butter
1 ½ tbsp

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1294.6 mg

Protein 15.6 g

Kalorie 2618.3 kJ / 623.3 kcal

Tuk 30.2 g

Vláknina 3.6 g

Nasycený tuk 13.5 g

Sacharidy 68.8 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Signature Risottos 9 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Asparagus and saffron risotto

Asparagus and saffron risotto

35min.

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30min.

Zucchini soup

Zucchini soup

25min.

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7hod. 25min.

Beetroot risotto

Beetroot risotto

35min.

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min.

Saffron arancini

Saffron arancini

25hod. 25min.

Salmon and fennel risotto

Salmon and fennel risotto

30min.

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35min.

Sunny gazpacho

Sunny gazpacho

25min.

Asparagus risotto

Asparagus risotto

40min.

Milanese risotto

Milanese risotto

25min.