Zařízení & příslušenství
Beetroot Carpaccio (TM5)
Příprava 15min.
Celkový 20min.
4 portions
Suroviny
-
beetroots small, peeled (see tips)300 g
-
courgettes cut in pieces (5 cm long)250 g
-
fresh mozzarella drained, cut in pieces250 g
-
extra virgin olive oil for drizzling
-
coarse salt flakes or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
fresh basil leaves torn, for garnishing
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
455.4 mg
Protein
15.8 g
Kalorie
963.9 kJ /
230.4 kcal
Tuk
14.4 g
Vláknina
2.7 g
Nasycený tuk
8.3 g
Sacharidy
10.5 g
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