Buckwheat Galettes with Chocolate Sauce

Spring Vegetable Soup with Herb Cubes

Peruvian Ceviche

Artichoke And Tofu Dip

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Asian-style Rice with Eggs and Vegetables

Salmon Fillets with Buckwheat and Asparagus

Quinoa and Lettuce Salad

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Simple Paleo Cupcake

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

Broccoli Fritters with Radish Salad and Lemon Quinoa