Zařízení & příslušenství
Lamb Moussaka
Příprava 20min.
Celkový 1hod. 30min.
8 portions
Suroviny
Eggplant and mince layers
-
water900 g
-
eggplant (approx. 1.5), cut into round slices (0.5 cm)750 g
-
sea salt2 ½ tsp
-
olive oil plus extra for greasing30 g
-
brown onion (approx. 150 g), cut into halves1
-
red wine30 g
-
canned chopped tomatoes400 g
-
tomato paste1 tbsp
-
ground black pepper½ tsp
-
ground cloves¼ tsp
-
ground cinnamon1 tsp
-
lamb mince broken into pieces1000 g
Béchamel topping
-
Parmesan cheese crust removed and cut into pieces (3 cm)170 g
-
unsalted butter40 g
-
plain flour40 g
-
full cream milk500 g
-
sea salt½ tsp
-
ground black pepper2 pinches
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
1150 mg
Protein
38.6 g
Kalorie
2159 kJ /
514 kcal
Tuk
34 g
Vláknina
4 g
Nasycený tuk
15.3 g
Sacharidy
12.7 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Salmon and fennel risotto
30min.
Lamb spezzatino
1hod. 45min.
Pork and apple cider stew
1hod. 40min.
Lamb stew with couscous
2hod. 10min.
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1hod. 10min.
Chicken, chorizo and chickpea stew
35min.
Beef cobbler with polenta dumplings
1hod. 30min.
Chicken and mushroom lasagne
1hod. 55min.
Eggplant rotolo
1hod. 40min.
Beef, apricot and pine nut pastilla
1hod. 20min.
Moroccan lamb with pilaf
5hod. 40min.
Spiced lamb pie
40min.