Broccoli Stem Soup with Crispy Potato Skins
TM6 TM5

Broccoli Stem Soup with Crispy Potato Skins
4.5 (4 hodnocení)
Registrujte se zdarma

Suroviny

  • 1 russet potato (approx. 340 g)
  • 340 g broccoli stems
  • 30 g extra virgin olive oil, divided
  • 1 tsp salt, plus extra to season, to taste
  • ¼ tsp black pepper, ground, plus extra to season, to taste
  • 30 g Parmesan cheese
  • 115 g onion, in pieces
  • 60 g celery, in pieces
  • 60 g carrot, in pieces
  • 1 garlic clove
  • 795 g onion skin broth, homemade (see Tip)
    nebo 795 g vegetable broth (see Tip)
  • 115 g crème fraîche
  • 2 green onion, thinly sliced
Nutriční hodnoty
na 1 portion
Kalorie
1305 kJ / 312 kcal
Protein
8 g
Sacharidy
29 g
Tuk
20 g
Nasycený tuk
9 g
Vláknina
2 g
Sodík
1237 mg

Líbí se vám, co vidíte? Tento recept a 80 000 dalších na vás již čekají!

Registrujte se zdarma

Registrujte se k bezplatnému 30 ti dennímu zkušebnímu členství a začněte objevovat svět Cookidoo®. Zcela bez závazků.

Více informací

Alternativní recepty

Mussels with Thai Green Curry Sauce

Mussels with Thai Green Curry Sauce

(1)

25 Min

Guacamole

Guacamole

(28)

5 min

Avocado Tomatillo Salsa

Avocado Tomatillo Salsa

(2)

10 min

Penne with mussels

Penne with mussels

Žádné hodnocení

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

(87)

55 dk

Poi

Poi

(2)

45 min

Turmeric Basmati Rice with Currants

Turmeric Basmati Rice with Currants

(8)

35 min

Fish and Zucchini

Fish and Zucchini

(5)

35 min

Sweet Potato Curry with Broccoli

Sweet Potato Curry with Broccoli

(27)

30 min

Onion Skin Broth

Onion Skin Broth

(2)

1sa 5 dk

Shredded chicken 2-for-1

Shredded chicken 2-for-1

(17)

40 min

Oreo® Ice Cream

Oreo® Ice Cream

(6)

8h 30min