Plum brioche buns

Plum brioche buns

4.5 8 hodnocení

Příprava 20min.

Celkový 2hod. 30min.

16 pieces

Suroviny

Crumble

baker's flour
50 g
white sugar
50 g
unsalted butter
40 g

Brioche

milk
250 g
white sugar
100 g
dried instant yeast
10 g
baker's flour plus extra to dust
520 g
natural vanilla extract
1 tsp
eggs separated
2
unsalted butter cut into pieces, softened
80 g
sea salt
1 pinch
extra virgin olive oil to grease
fresh blood plums (3-4), stones removed, cut into thin wedges (see Tips)
300 g

Obtížnost

snadné

Nutriční hodnoty na 1 piece

Sodík 27.6 mg

Protein 6.2 g

Kalorie 1048.2 kJ / 250.5 kcal

Tuk 8 g

Vláknina 1.3 g

Nasycený tuk 4.5 g

Sacharidy 38.5 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Thermomix® Everyday Summer 2024/2025 74 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Pasta with tomato, bacon and mushroom

Pasta with tomato, bacon and mushroom

35min.

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40min.

Sunflower Butter

Sunflower Butter

25min.

Quince tart

Quince tart

1hod. 10min.

Pears in Orange Syrup

Pears in Orange Syrup

30min.

Chocolate Basque cheesecake

Chocolate Basque cheesecake

2hod.

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min.

Steamed chocolate flan cake

Steamed chocolate flan cake

2hod. 40min.

Paris–Brest with praline cream

Paris–Brest with praline cream

26hod.

Steamed mocha scrolls XXL

Steamed mocha scrolls XXL

50min.

Lemon meringue ice-cream cake

Lemon meringue ice-cream cake

13hod. 15min.

Dani Valent's Basque cheesecake

Dani Valent's Basque cheesecake

2hod. 10min.