Plum brioche buns

Plum brioche buns

4.2 5 hodnocení

Příprava 20min

Celkový 2hod. 30min

16 pieces

Suroviny

Crumble

baker's flour
50 g
white sugar
50 g
unsalted butter
40 g

Brioche

milk
250 g
white sugar
100 g
dried instant yeast
10 g
baker's flour plus extra to dust
520 g
natural vanilla extract
1 tsp
eggs separated
2
unsalted butter cut into pieces, softened
80 g
sea salt
1 pinch
extra virgin olive oil to grease
fresh blood plums (3-4), stones removed, cut into thin wedges (see Tips)
300 g

Nutriční hodnoty na 1 piece

Kalorie 250.5 kcal / 1048.2 kJ

Protein 6.2 g

Tuk 8 g

Sacharidy 38.5 g

Vláknina 1.3 g

Nasycený tuk 4.5 g

Sodík 27.6 mg

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