Zařízení & příslušenství
Pierogi with Meat
Příprava 40min.
Celkový 1hod.
6 portion
Suroviny
Filling
-
onion quartered100 gram
-
rapeseed oil20 gram
-
beef meat, boneless cooked, cut in pieces (see tip)320 - 350 gram
-
carrot peeled, cooked, cut in pieces (see tip)40 - 50 gram
-
sea salt½ teaspoon
-
black pepper, ground½ teaspoon
-
marjoram, dried¼ - ½ teaspoon
Pierogi
-
water plus extra for cooking the pierogi250 gram
-
egg, European medium (53-63 g) (from chicken)1
-
rapeseed oil20 gram
-
wheat flour plus extra for dusting560 gram
-
sea salt for cooking pierogi1 pinch
-
water for cooking pierogi
-
sea salt for cooking pierogi
Obtížnost
střední
Nutriční hodnoty na 1 portion
Protein
20.3 g
Kalorie
2006 kJ /
479 kcal
Tuk
12.1 g
Vláknina
3.1 g
Sacharidy
74.3 g
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