Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.4 27 hodnocení

Příprava 15min.

Celkový 45min.

4 portions

Suroviny

eschalots
30 g
red wine
150 g
carrots cut into sticks (1 cm x 7 cm)
300 g
pork tenderloin (500 g, approx. 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
Meat stock paste (refer to the recipe in The Basic Cookbook)
½ tsp
juniper berries (volitelně)
8
cherry jam
25 g
25 g red berry jam
unsalted butter
20 g
gluten free cornflour
1 tsp

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 29 g

Kalorie 1047 kJ / 250 kcal

Tuk 7 g

Vláknina 2.5 g

Sacharidy 11 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Fabulous Flavour on Every Level 72 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25min.

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

45min.

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min.

Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

50min.

Inside-out chicken parmigiana

Inside-out chicken parmigiana

1hod. 30min.

Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

1hod. 45min.

Pork fillet with mustard

Pork fillet with mustard

35min.

Lamb fillets with pink peppercorn sauce

Lamb fillets with pink peppercorn sauce

30min.

Chicken with sparkling wine cream sauce

Chicken with sparkling wine cream sauce

1hod. 5min.

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

1hod. 10min.

Pork meatballs with couscous

Pork meatballs with couscous

50min.

White fish and lemon risotto

White fish and lemon risotto

30min.