Pork tenderloin with red wine sauce and vegetables
TM5 TM6

Pork tenderloin with red wine sauce and vegetables
4.4 (22 hodnocení)
Registrujte se zdarma

Suroviny

  • 30 g eschalots
  • 150 g red wine
  • 300 g carrots, cut into sticks (1 cm x 7 cm)
  • 1 pork tenderloin (500 g, approx. 6 cm)
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 130 g water
  • ½ tsp Meat stock paste (refer to the recipe in The Basic Cookbook)
  • 8 juniper berries (volitelně)
  • 25 g cherry jam
    nebo 25 g red berry jam
  • 20 g unsalted butter
  • 1 tsp cornflour
Nutriční hodnoty
na 1 portion
Kalorie
1047 kJ / 250 kcal
Protein
29 g
Sacharidy
11 g
Tuk
7 g
Vláknina
2.5 g

Líbí se vám, co vidíte? Tento recept a 80 000 dalších na vás již čekají!

Registrujte se zdarma

Registrujte se k bezplatnému 30 ti dennímu zkušebnímu členství a začněte objevovat svět Cookidoo®. Zcela bez závazků.

Více informací

Alternativní recepty

Pork fillet with mustard

Pork fillet with mustard

(27)

35 Min

Meatloaf with onion gravy

Meatloaf with onion gravy

(27)

1 Std. 30 Min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

(115)

35 Min

Salmon with mango sauce, snow peas and carrots

Salmon with mango sauce, snow peas and carrots

(40)

1 Std.

Spice-rubbed chicken with maple glaze

Spice-rubbed chicken with maple glaze

(77)

25min

Beef "Burgundy"

Beef "Burgundy"

(135)

40min

Beef and mushroom hot pot

Beef and mushroom hot pot

(166)

2 Std.

Honey lime chicken supremes with Mango chutney

Honey lime chicken supremes with Mango chutney

(15)

1 Std. 15 Min

Chicken rolls with apples, sweet potatoes and curry sauce

Chicken rolls with apples, sweet potatoes and curry sauce

(10)

1 Std. 25 Min

Chicken with sparkling wine cream sauce

Chicken with sparkling wine cream sauce

(22)

1 Std. 5 Min

Lamb fillets with pink peppercorn sauce

Lamb fillets with pink peppercorn sauce

(39)

30 Min

Hungarian goulash

Hungarian goulash

(156)

1 Std. 30 Min