Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

4.0 30 hodnocení

Příprava 25min.

Celkový 1hod. 50min.

2 portions

Suroviny

Ricotta

full cream milk
1800 g
white vinegar
80 g

Pizza bases

cauliflower cut into small florets
500 g
Parmesan cheese cut into pieces (3 cm)
80 g
egg
1

Pizza topping

olive oil for brushing
1 tbsp
pear thinly sliced
½
blue cheese crumbled
100 g
prosciutto thinly sliced
150 g
rocket leaves
40 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 3499.7 mg

Protein 88.7 g

Kalorie 6003.5 kJ / 1429.5 kcal

Tuk 85.6 g

Vláknina 9.4 g

Nasycený tuk 46.6 g

Sacharidy 75.5 g

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Také zařazen v:

Focus on Ricotta 7 recepty/-ů
Austrálie a Nový Zéland

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