Vyhledat

French cuisine: Desserts

From delicate Almond tuiles to a traditional Cherry clafoutis, this collection features a superb range of desserts from the country famous for their decadent sweet treats.
Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)

49hod. 5min
Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

24hod. 25min
Traditional French chocolate canelé

Traditional French chocolate canelé

49hod.
Traditional French vanilla canelé

Traditional French vanilla canelé

49hod. 5min
Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49hod. 5min
Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

24hod. 30min
Croissants

Croissants

16hod.
Almond tuiles

Almond tuiles

30min
Cherry clafoutis

Cherry clafoutis

1hod. 5min
Floating islands

Floating islands

1hod.
Gingerbread

Gingerbread

1hod. 30min
Little pots of chocolate créme

Little pots of chocolate créme

1hod. 15min
Far Breton with prunes

Far Breton with prunes

2hod.
Rosewater madeleines

Rosewater madeleines

30min
Jaffa madeleines

Jaffa madeleines

30min
Traditional crème brûlée

Traditional crème brûlée

25hod.
French vanilla canelé

French vanilla canelé

49hod. 5min
Paris–Brest with praline cream

Paris–Brest with praline cream

26hod.
Classic madeleines

Classic madeleines

24hod. 30min
Apple frangipane tart

Apple frangipane tart

1hod. 20min