From delicate Almond tuiles to a traditional Cherry clafoutis, this collection features a superb range of desserts from the country famous for their decadent sweet treats.
Orange and vanilla canelé (non-alcoholic)
49hod. 5min
Nougat glacé with raspberry coulis
24hod. 25min
Traditional French chocolate canelé
49hod.
Traditional French vanilla canelé
49hod. 5min
Traditional gluten free French vanilla canelé
49hod. 5min
Burnt mandarin bavarois with mandarin syrup
24hod. 30min
Croissants
16hod.
Almond tuiles
30min
Cherry clafoutis
1hod. 5min
Floating islands
1hod.
Gingerbread
1hod. 30min
Little pots of chocolate créme
1hod. 15min
Far Breton with prunes
2hod.
Rosewater madeleines
30min
Jaffa madeleines
30min
Traditional crème brûlée
25hod.
French vanilla canelé
49hod. 5min
Paris–Brest with praline cream
26hod.
Classic madeleines
24hod. 30min
Apple frangipane tart
1hod. 20min
