From delicate Almond tuiles to a traditional Cherry clafoutis, this collection features a superb range of desserts from the country famous for their decadent sweet treats.
Orange and vanilla canelé (non-alcoholic)
49hod. 5min.
Nougat glacé with raspberry coulis
24hod. 25min.
Traditional French chocolate canelé
49hod.
Traditional French vanilla canelé
49hod. 5min.
Traditional gluten free French vanilla canelé
49hod. 5min.
Burnt mandarin bavarois with mandarin syrup
24hod. 30min.
Croissants
16hod.
Almond tuiles
30min.
Cherry clafoutis
1hod. 5min.
Floating islands
1hod.
Gingerbread
1hod. 30min.
Little pots of chocolate créme
1hod. 15min.
Far Breton with prunes
2hod.
Rosewater madeleines
30min.
Jaffa madeleines
30min.
Traditional crème brûlée
25hod.
French vanilla canelé
49hod. 5min.
Paris–Brest with praline cream
26hod.
Classic madeleines
24hod. 30min.
Apple frangipane tart
1hod. 20min.
