Poached salmon and beetroot blinis

Poached salmon and beetroot blinis

3.0 6 rating

Příprava 20min.

Celkový 45min.

25 portions

Suroviny

Beetroot and salmon topping

water
1000 g
fresh skinless, boneless salmon fillets
350 g
raw beetroot peeled and cut into small cubes (5 mm)
100 g
lemon juice and zest only, no white pith
1
watercress
100 g
Greek yoghurt
1 tbsp
cream cheese
1 tbsp
fresh dill leaves only, plus extra for garnishing
3 sprigs
salt
¼ tsp
fresh ground black pepper
¼ tsp

Blinis

unsalted butter
2 tsp
buckwheat flour
150 g
wholemeal self-raising flour
50 g
baking powder
1 tsp
full cream milk
225 g
egg
1
sea salt plus extra to season
½ tsp
olive oil spray for frying
fresh dill leaves only, plus extra for garnishing
sprig
fresh ground black pepper to season

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 136.1 mg

Protein 5.3 g

Kalorie 358.6 kJ / 85.4 kcal

Tuk 4.3 g

Vláknina 1.1 g

Nasycený tuk 1.4 g

Sacharidy 5.9 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Low(er) GI 9 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Apple, leek and sage sauce

15min.

Beetroot and tequila cured salmon

24hod. 20min.

Pancetta-wrapped apricot stuffing roll

1hod.

Gougère puffs with salmon mousse

25hod. 35min.

Meringues

5hod.

Caramelised fennel and ricotta tarts with Parmesan crisps

2hod. 30min.

Prawn cocktail with gin-pickled cucumbers

40min.

Stewed rhubarb with apple and strawberries

30min.

Sweet shortcrust pastry

1hod. 50min.

Peanut butter parfait, chocolate bark and raspberries

8hod. 30min.

Orange liqueur zabaglione

15min.

Rhubarb and strawberry fool

2hod. 15min.