Zařízení & příslušenství
Fish Stew
Příprava 15min.
Celkový 45min.
4 portions
Suroviny
-
extra virgin olive oil50 g
-
onions quartered100 g
-
2 red peppersroasted red peppers, preserved2
-
garlic cloves2
-
tinned chopped tomatoes100 g
-
dry white wine150 g
-
fish stock200 g
-
saffron threads8 - 10
-
smoked paprika hot or sweet½ tsp
-
fine sea salt1 pinch
-
potatoes peeled, cut in pieces (2-3 cm)500 g
-
fresh mussels scrubbed and debearded500 g
-
gilthead bream, gutted, cleaned sliced (5 cm)800 g
-
fresh parsley leaves only, roughly chopped1 Tbsp
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Protein
49.59 g
Kalorie
1899 kJ /
454 kcal
Tuk
18.04 g
Vláknina
2.88 g
Sacharidy
23.42 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíTaké zařazen v:
SEAFOOD
10 recepty/-ů
Spojené království a Irsko
Spojené království a Irsko
Mohlo by se vám také líbit...
Steamed Sea Bass with Lime Sauce
35min
Steamed Garlic Prawns
30min
Seafood Laksa
25min
Seafood Stir-fry in Tomato Sauce
35min
Salmon with Ginger Sauce and Spiced Cashews
30min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Prawn Stir-Fry with Rice and Vegetables
45min
Brodet (Fish stew)
1h 15min
Bean Casserole with Fresh Tuna
40min
Arbroath Smokie Soup
40min
Seafood Stew with Coconut Milk
35min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min