Zařízení & příslušenství
Pink Salad
Příprava 5min.
Celkový 10min.
6 portions
Suroviny
-
white cabbage cut in pieces300 g
-
carrots cut in pieces300 g
-
beetroots cooked, cut in pieces300 g
-
olive oil125 g
-
large egg1
-
fine sea salt½ tsp
-
Dijon mustard1 tsp
-
fresh coriander leaves10 g
-
Worcestershire sauce¼ tsp
-
ground black pepper1 pinch
-
lemon juice20 g
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Protein
3 g
Kalorie
1062 kJ /
254 kcal
Tuk
22.3 g
Sacharidy
10.3 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Chicken Mushroom Fajitas (TM5)
1hod.
Mediterranean Bread
5hod. 20min.
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1hod. 30min.
Rustic Olive, Fig and Walnut Bread
2hod. 15min.
Cannelloni with Artichoke Filling and Tomato Sauce
1hod. 35min.
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30min.
Pasta with Squash and Chickpeas
30min.
Pasta alla Puttanesca
35min.
Blue Cheese and Rosemary Soda Bread
35min.
Soya Milk Bread Rolls
2hod. 20min.
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min.
Turkey Burgers with Caramelised Onion and Pepper
30min.