Steamed snapper, black beans and rice

Steamed snapper, black beans and rice

5.0 7 hodnocení

Příprava 25min.

Celkový 1hod. 10min.

8 portions

Suroviny

fermented black beans (see Tips)
80 g
water plus extra for soaking beans
1000 g
garlic cloves
4
eschalots
5
piece fresh ginger peeled and cut into thin slices
70 g
peanut oil
40 g
light soy sauce
20 g
Shaoxing wine
40 g
ground white pepper
1 tsp
jasmine rice
350 g
snapper fillets, skin on (approx. 120 g each)
8
spring onions/shallots white and light green part only, cut into batons (6 cm)
4

Obtížnost

snadné

Nutriční hodnoty na 1 portions

Sodík 284.1 mg

Protein 29 g

Kalorie 1125.9 kJ / 268 kcal

Tuk 7.6 g

Vláknina 2.2 g

Nasycený tuk 1.6 g

Sacharidy 19.7 g

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Také zařazen v:

Entertaining with Dani Valent 95 recepty/-ů
Austrálie a Nový Zéland

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