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Steamed snapper, black beans and rice

Steamed snapper, black beans and rice
5.0 7 rating
Příprava 25min.
Celkový 1hod. 10min.
8 portions
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Suroviny

  • fermented black beans (see Tips)
    80 g
  • water plus extra for soaking beans
    1000 g
  • garlic cloves
    4
  • eschalots
    5
  • piece fresh ginger peeled and cut into thin slices
    70 g
  • peanut oil
    40 g
  • light soy sauce
    20 g
  • Shaoxing wine
    40 g
  • ground white pepper
    1 tsp
  • jasmine rice
    350 g
  • snapper fillets, skin on (approx. 120 g each)
    8
  • spring onions/shallots white and light green part only, cut into batons (6 cm)
    4

Obtížnost

snadné

Nutriční hodnoty na 1 portions

Sodík 284.1 mg
Protein 29 g
Kalorie 1125.9 kJ / 268 kcal
Tuk 7.6 g
Vláknina 2.2 g
Nasycený tuk 1.6 g
Sacharidy 19.7 g

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Také zařazen v:

Entertaining with Dani Valent 95 recepty/-ů
Austrálie a Nový Zéland

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