Steamed Cod with Vizcaina Sauce

Steamed Cod with Vizcaina Sauce

4.6 30 hodnocení

Příprava 10min.

Celkový 50min.

6 portions

Suroviny

roasted red peppers, preserved
50 g
smoked paprika
½ tsp
onions quartered
250 g
red onions quartered
200 g
olive oil plus extra for greasing
100 g
garlic cloves
2
fine sea salt
½ tsp
Iberian ham sliced, cut in pieces (2 cm)
100 g
ground cayenne pepper (volitelně)
1 pinch
water
100 g
cod fillets, skinless (loins) skinless, boneless
900 g
fresh parsley leaves only, for garnish
1

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 34.2 g

Kalorie 1507 kJ / 360 kcal

Tuk 21.8 g

Sacharidy 6.9 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

SEAFOOD 10 recepty/-ů
Spojené království a Irsko

Mohlo by se vám také líbit...

Sea Bass with Lemon & Herb Couscous

35min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1h 30min

Haddock and Potato Traybake with Steamed Vegetables

45min

Salmon and Leek Parcel with New Potatoes

1h

Steamed Sea Bass with Watercress Orange Couscous

35min

Prawns with Tomato, Saffron and Anchovy Sauce

35min

Monkfish tagine with preserved lemon

1h 35min

Cod with Pistachio and Couscous

30min

Steamed Hake with 7 Colour Rice

1h

Fish Stew

45min

Timatar Wali Macchi (Cod in Tomato Sauce)

1h