Brie, speck and walnut risotto

Brie, speck and walnut risotto

3.5 22 hodnocení

Příprava 10min.

Celkový 25min.

4 portions

Suroviny

eschalots
30 g
extra virgin olive oil
30 g
speck cut into cubes (1-2 cm)
70 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt to taste
1 - 2 tsp
fresh ground black pepper to taste
⅛ - ¼ tsp
Brie cheese softened and cut into cubes (2-3 cm)
110 - 125 g
walnuts broken into pieces
20 g

Obtížnost

snadné

Nutriční hodnoty na 1 portions

Sodík 1558.9 mg

Protein 15.7 g

Kalorie 2204 kJ / 524.8 kcal

Tuk 22.3 g

Vláknina 2.2 g

Nasycený tuk 9 g

Sacharidy 63.8 g

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Také zařazen v:

Signature Risottos 9 recepty/-ů
Austrálie a Nový Zéland

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