Brie, speck and walnut risotto

Brie, speck and walnut risotto

3.5 22 hodnocení

Příprava 10min.

Celkový 25min.

4 portions

Suroviny

eschalots
30 g
extra virgin olive oil
30 g
speck cut into cubes (1-2 cm)
70 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt to taste
1 - 2 tsp
fresh ground black pepper to taste
⅛ - ¼ tsp
Brie cheese softened and cut into cubes (2-3 cm)
110 - 125 g
walnuts broken into pieces
20 g

Obtížnost

snadné

Nutriční hodnoty na 1 portions

Sodík 1558.9 mg

Protein 15.7 g

Kalorie 2204 kJ / 524.8 kcal

Tuk 22.3 g

Vláknina 2.2 g

Nasycený tuk 9 g

Sacharidy 63.8 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Signature Risottos 9 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Moroccan beef stew with Israeli couscous

40min.

Moroccan chicken and couscous salad with sweet potato soup

45min.

Cottage pie with purple mash (Toddlers and beyond)

1hod. 15min.

Beef balls with peanut sauce (10-12 months)

50min.

Chicken with sparkling wine cream sauce

1hod. 5min.

Creamy mushroom and chicken zoodles

40min.

Roasted pumpkin and quinoa risotto

40min.

Chicken involtini with sun-dried tomato pesto

50min.

Pulled pork with apple and fennel salad

2hod. 45min.

Chicken San Fernando

55min.

Cranberry and Camembert stuffed chicken

45min.

Corn and coriander fritters with avocado tahini

1hod. 15min.