
Zařízení & příslušenství
Prawns, wasabi panna cotta and yuzu sauce
Příprava 20min
Celkový 3hod. 10min
2 portions
Suroviny
Panna cotta
-
unsalted butter for greasing
-
gold strength gelatine leaves2
-
cold water for soaking
-
pouring (whipping) cream140 g
-
full cream milk50 g
-
wasabi paste2 tsp
-
sugar1 tsp
-
yuzu juice (see Tips)2 tsp
-
sea salt½ tsp
Prawns
-
cooked prawns (large) peeled and deveined, with tail intact6
-
fresh chives finely chopped10 sprigs
-
fresh chervil finely chopped (optional)10 sprigs
-
extra virgin olive oil1 tbsp
-
sea salt to season
-
fresh ground black pepper to season, plus extra to serve
Yuzu sauce
-
yuzu juice (see Tips)60 g
-
xanthan gum¼ tsp
-
red grapes cut into halves, to serve5
Nutriční hodnoty na 1 portions
Kalorie
456.5 kcal /
1917.5 kJ
Protein
17 g
Tuk
38.2 g
Sacharidy
10.8 g
Vláknina
2.5 g
Nasycený tuk
19.7 g
Sodík
1036.1 mg
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Entertaining with Dani Valent
95 recept
Austrálie a Nový Zéland
Austrálie a Nový Zéland
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