Ricotta gnudi with basil oil (Russell Blaikie)

Ricotta gnudi with basil oil (Russell Blaikie)

4.4 5 hodnocení

Příprava 20min.

Celkový 6hod. 30min.

4 portions

Suroviny

fresh ricotta cheese
500 g

Basil oil

fresh basil leaves only
70 g
boiling water to blanch
ice cold water
grapeseed oil
125 g

Gnudi

Parmesan cheese cut into pieces (3 cm)
50 g
nutmeg
1 pinch
sea salt to season
1 pinch
ground black pepper to season
1 pinch
plain flour
500 g
water
1000 g
extra virgin olive oil plus extra to grease
2 tsp
unsalted butter
2 tbsp

Serving

cherry tomatoes mixed, cut into halves
300 g
sea salt to season
ground black pepper to season
fresh basil leaves only, to serve

Obtížnost

střední

Nutriční hodnoty na 1 portion

Sodík 426.7 mg

Protein 28.3 g

Kalorie 4334.1 kJ / 1031.9 kcal

Tuk 66.8 g

Vláknina 4.4 g

Nasycený tuk 24.3 g

Sacharidy 78.6 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Chef favourites 57 recepty/-ů
Austrálie a Nový Zéland

Thermomix creating something incredible 92 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Tandoori portobellos with creamy coconut raita

40min.

Shichimi togarashi seasoning

1hod. 10min.

Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)

1hod.

Mexican slaw (Thermomix® Cutter)

10min.

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min.

Vegan 'pulled pork'

20min.

Kvass fermented beetroot salad

168hod. 15min.

Tomatoes with wasabi dressing

10min.

Warm capsicum and tomato salad with olives

50min.

Salmon kebabs with coriander chilli mayonnaise

50min.

Mushroom quinoa tartlets with truffle oil

1hod. 35min.

Pear and burghul salad

40min.