Gilthead bream baked in a salt crust

Gilthead bream baked in a salt crust

5.0 1 hodnocení

Příprava 10min

Celkový 35min

4 portions

Suroviny

water for steaming
700 g
coarse salt
2000 g
gilthead bream, gutted, cleaned with its head and scales (800-1000 g)
1
extra virgin olive oil (a dash)
20 g
lemon juice
1 dash

Nutriční hodnoty na 1 portion

Kalorie 304 kcal / 1268 kJ

Protein 45.74 g

Tuk 13.49 g

Sacharidy 0 g

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Mediterranean Cuisine 67 recept
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