Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée

4.3 15 hodnocení

Příprava 10min.

Celkový 1hod. 15min.

6 portions

Suroviny

Stroganoff

onions quartered
150 g
garlic clove
1
olive oil
30 g
carrots sliced (2 mm)
250 g
fine sea salt
1 tsp
ground white pepper
1 pinch
ground nutmeg
1 pinch
tinned chopped tomatoes
400 g
fresh mushrooms quartered
200 g
hearts of palm, tinned drained, sliced (5 mm)
500 g
soya cream
200 g

Parnsip and Leek Purée

leeks thinly sliced
250 g
butter
25 g
25 g margarine
rice milk
450 g
parsnips cut in pieces
1000 g
fine sea salt
1 tsp
fresh parsley leaves chopped, for garnish

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 6 g

Kalorie 1050 kJ / 251 kcal

Tuk 16 g

Sacharidy 22 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

The Modern Vegetarian 60 recepty/-ů
Spojené království a Irsko

Mohlo by se vám také líbit...

Curried Couscous, Carrot and Chickpea Salad

10min.

Veggie Wellington

2hod.

Steamed Chicken Frittata with Vegetable Rice

40min.

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1hod.

Cauliflower Rice Pilaf with Sweet Potato

40min.

Chicken Tagine with Prunes, Figs and Honey

45min.

Stuffed Butternut Squash with Feta

1hod. 50min.

Wild Salmon Fishcakes

30min.

Pasta with Squash and Chickpeas

30min.

Tuna, Courgette and Red Pepper Lasagne

35min.

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45min.

Tomato and Vegetable Quiche

1hod. 45min.