Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

4.2 112 hodnocení

Příprava 10min.

Celkový 40min.

4 portions

Suroviny

olive oil
25 g
onions quartered
80 g
fresh thyme leaves only
½ Tbsp
harissa paste to taste
1 - 2 tsp
vegetable stock cube (for 0.5 l) crumbled
1
1 tsp vegetable stock paste, homemade
mixed root vegetables peeled, cut in pieces (3-4 cm) (e.g. carrots, parsnips, swede, sweet potatoes, see tip)
600 g
water
400 g
tinned haricot beans drained, rinsed (1 x 400 g tin)
240 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh parsley leaves roughly chopped
5 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 4.5 g

Kalorie 774 kJ / 185 kcal

Tuk 7.6 g

Sacharidy 24.6 g

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