Vyhledat
Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce
4.5 11 hodnocení
Příprava 25min.
Celkový 2hod. 10min.
3 portions
Registrujte se zdarma

Suroviny

Filling
  • fresh tarragon leaves
    5 g
    fresh chives, cut in pieces (4 cm)
  • artichoke hearts, in oil drained
    80 g
  • ricotta cheese
    100 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
Chicken Ballotine and Red Pepper Sauce
  • chicken breasts, skinless (approx. 180-200 g each)
    3
  • water ensuring bags are completely covered with water (see tip)
    1400 - 1500 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder
  • red peppers halved and deseeded
    2
  • garlic cloves unpeeled
    4
  • fine sea salt
    ¼ tsp
  • ground black pepper
    1 pinch
  • olive oil
    40 g

Obtížnost

střední

Nutriční hodnoty na 1 portion

Sodík 625.4 mg
Protein 44.6 g
Kalorie 1831.8 kJ / 437.8 kcal
Tuk 22.5 g
Vláknina 3.9 g
Nasycený tuk 5.7 g
Sacharidy 13 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Feed the Love 22 recepty/-ů
Spojené království a Irsko
Sous-vide with Blade Cover 9 recepty/-ů
Spojené království a Irsko

Mohlo by se vám také líbit...

Béarnaise Sauce

Béarnaise Sauce

4.4(50)

20min.

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

4.7(52)

2hod. 20min.

Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

3.7(17)

1hod. 20min.

Browned Shallots (350 g)

Browned Shallots (350 g)

5.0(4)

25min.

Pork Stuffing Balls

Pork Stuffing Balls

3.3(6)

1hod. 5min.

Meatballs with Romesco Sauce

Meatballs with Romesco Sauce

4.6(18)

1hod. 40min.

Slow-cooked Creamy Turkey Stew with Mushrooms

Slow-cooked Creamy Turkey Stew with Mushrooms

4.3(12)

4hod.

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

4.6(57)

1hod. 40min.

Quick Cheese Soufflés

Quick Cheese Soufflés

4.7(20)

45min.

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

4.5(10)

5hod. 15min.

Best Beer Battered Fish

Best Beer Battered Fish

4.7(193)

30min.

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(47)

1hod. 10min.