Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Pears with Cinnamon Sauce

Sous-vide Pork Cheeks in Red Wine

Sous-vide Teriyaki Salmon

Pollock with Potato and Squash Crust with Chablis Sauce

Thai Prawn Patties

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Sous-vide Rare Beef Steak with Béarnaise Sauce

Stuffed Pork Fillet with Celery and Potato Purée

Sous-vide Rare Fillet Steak with Herb Garlic Butter