Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

3.8 4 rating

Příprava 30min.

Celkový 45min.

4 portions

Suroviny

Goat's cheese flans and leeks

unsalted butter softened, for greasing
plain flour plus extra for dusting
40 g
full cream milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut into pieces (5 mm)
300 g
red capsicums cut into small pieces (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
natural yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 13 g

Kalorie 1089 kJ / 260 kcal

Tuk 14 g

Vláknina 2.5 g

Sacharidy 18 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Fabulous Flavour on Every Level 72 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Jalapeño and corn croquettes with chipotle mayonnaise

25hod. 20min.

Calamari ripieni with lemon butter and crispy capers

1hod. 30min.

Gorgonzola cheesecakes with pear jam

45min.

Roasted vegetables with horseradish cream

40min.

Pistachio cheesecakes with mango

2hod. 30min.

Chicken broth with bread dumplings

1hod. 5min.

Mushroom ragu with polenta toast

1hod. 40min.

Beef goulash with dumplings

1hod. 45min.

Cheese and spring onion galette

1hod. 15min.

Savoury crêpes

45min.

Eggplant involtini with risotto

1hod. 55min.

Ricotta and spinach crespelle "cake"

40min.