Chinese vermicelli with prawns and garlic sauce

Vegetable potato salad with chicken

Five-spice duck with mushrooms, Asian vegetables and rice

Pork tenderloin with sauerkraut and potato purée

Indian-style fish with yoghurt sauce, potatoes and vegetables

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

Spelt and chicken salad

Apples with cider sabayon sauce

Steamed eggplant and ricotta lasagne

Chicken galantine with dill yoghurt

Lamb’s lettuce cream soup, broccoli with olive sauce

Sticky toffee puddings

Couscous with chicken, lamb and spicy sausages

Chicken corn chowder with broccoli terrines

Tomatoes stuffed with mushrooms and nuts

Sardines in parcels with green bean salad

Fish fillets with fresh corn polenta

Steamed chocolate cake with whipped cream

Steamed pears with chocolate cardamom sauce

Chawan mushi (Japanese savoury egg custard)

Marinated capsicum

Bacon-wrapped turkey leg with potatoes

Chicken and capsicum souvlaki with rice

Steamed bread rolls

Pea and ginger soup, lemon salmon with broccoli

Dim sum 'Shao mai'

Honey lime chicken supremes with Mango chutney

Steamed cabbage and pork dumplings

Pearl rice meatballs

Mediterranean seafood rice with chorizo

Black-eyed bean stew with baby squid

Sicilian prawn salad

Quinoa puddings with raspberry sauce

Chicken skewers with cumin rice and warm vegetable salad

Chicken broth with bread dumplings

Penne with mussels

Pistachio cheesecakes with mango

Spinach potato soup with savoury egg custard

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

Millet-stuffed cabbage rolls with mushroom sauce

Thai-style prawn broth with spicy apples

Chicken and warm potato salad

Asparagus with Parmesan rice and lemon sabayon sauce

Cucumber soup with prawn skewers

Steamed eggs sunny side up

Spinach and cheese-filled meatloaf

Cheesecakes in jars

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

Chicken rolls with apples, sweet potatoes and curry sauce

Steamed sticky rice with pork (Rice tube puddings)

Caribbean stew and steamed rice cups

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Steamed wholemeal bread

Beetroot soup with herb dumplings

Pork tenderloin with red wine sauce and vegetables

Vegetarian chilli

Cannelloni with artichoke filling and tomato sauce

Curried lentils and steamed pumpkin

Salmon, quinoa, feta and mixed vegetable salad

Pears in red wine

Goat's cheese flans with yoghurt sauce and leeks

Steamed lemon cake

Vegetable soup, eggs en cocotte with spinach

Mussels in white wine and cream sauce

Dumplings with chocolate centres and cherry sauce

Couscous with apricots, hazelnuts and feta, mixed vegetables

Miso soup and sake seafood with rice

Rice cake with sweet azuki bean paste

Salmon with mango sauce, snow peas and carrots

Pineapple parcels

Green bean bundles, potatoes and thyme butter

Russian beetroot salad