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Asparagus with Parmesan rice and lemon sabayon sauce

Asparagus with Parmesan rice and lemon sabayon sauce
3.4 5 hodnocení
Příprava 30min.
Celkový 1hod.
4 portions
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Suroviny

  • Parmesan cheese crust removed and cut into pieces (3 cm)
    30 g
  • water
    1200 g
  • Vegetable stock paste (refer to the recipe in The Basic Cookbook)
    1 tsp
  • basmati rice
    200 g
  • asparagus
    500 - 700 g
  • extra virgin olive oil
    40 g
Lemon sabayon sauce
  • egg yolks
    4
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • freshly squeezed lemon juice
    10 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 13 g
Kalorie 1685 kJ / 403 kcal
Tuk 20 g
Vláknina 3.2 g
Sacharidy 41 g

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Také zařazen v:

Fabulous Flavour on Every Level 72 recepty/-ů
Austrálie a Nový Zéland

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