Eggplant involtini with risotto

Eggplant involtini with risotto

4.8 35 rating

Příprava 30min.

Celkový 1hod. 55min.

4 portions

Suroviny

Risotto

eschalots
30 g
extra virgin olive oil
20 g
Arborio rice
250 g
water
500 g
salt
1 tsp
mozzarella cheese cut into pieces (1 cm)
150 g

Eggplant involtini

Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
eggplant cut lengthways into thin slices (5 mm)
12 pieces
extra virgin olive oil for drizzling
2 - 4 tbsp
salt plus extra to season
½ tsp
fresh ground black pepper plus extra to season
½ tsp
garlic cloves
2
fresh basil leaves only, plus extra to serve
2 - 3 sprigs
canned crushed tomatoes
400 g
dry white wine
80 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1434.9 mg

Protein 20.2 g

Kalorie 2743.3 kJ / 653 kcal

Tuk 36.9 g

Vláknina 6.8 g

Nasycený tuk 12.3 g

Sacharidy 56.8 g

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Austrálie a Nový Zéland

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