Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

3.7 3 hodnocení

Příprava 15min.

Celkový 30min.

4 portions

Suroviny

Lobster

ice cubes
water
1000 g
fresh lobster tail uncooked (see Tips)
1
cold water

Marinade

eschalots cut into halves
50 g
fresh tarragon leaves only
10 g
fresh chives cut into pieces
10 g
rice wine vinegar
30 g
extra virgin olive oil
70 g
walnut oil
2 tsp
sea salt to taste
ground black pepper to taste

Bread salad

red capsicum cut into pieces (1 cm)
20 g
green capsicum cut into pieces (1 cm)
20 g
yellow capsicum cut into pieces (1 cm)
20 g
pickled capers rinsed
20 g
anchovy fillets
2
egg yolk
1
extra virgin olive oil
20 g
ground black pepper to taste
sourdough bread crusts removed, cut into small pieces (1 cm - see Tips)
1 slice
sea salt to taste

Avocado soup

ripe avocados (approx. 250 g)
1 - 2
milk cold
500 g
sea salt to taste
cayenne pepper to taste
1 - 2 pinches

Serving

salmon caviar to serve (optional)
eschalot finely diced, to garnish
extra virgin olive oil to drizzle

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1304.7 mg

Protein 19.6 g

Kalorie 2275.2 kJ / 541.7 kcal

Tuk 44.8 g

Vláknina 6.3 g

Nasycený tuk 9.2 g

Sacharidy 13.9 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Thermomix creating something incredible 92 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Pâtè with Riesling

3hod.

Scallops and prawns with XO butter

50min.

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min.

Mother sourdough starter

108hod. 20min.

Anise-cured salmon

14hod. 10min.

Mixed Seafood with Tomato and Herb Sauce

30min.

Anne Tesconi's Chicken roulade all'Italiana

1hod. 25min.

Veal pizzaiola

40min.

Chicken and port pâté

1hod. 30min.

Spiced lamb roast (MEATER+®)

29hod. 50min.

Steamed snapper, black beans and rice

1hod. 10min.

Rye sourdough loaf

18hod. 20min.