Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

4.8 86 rating

Příprava 10min.

Celkový 55min.

10 portions

Suroviny

garlic cloves
10 g
shallots
100 g
fresh ginger cut in slices
30 g
pork belly, with skin cut in pieces (3 cm)
1000 g
dried black fungi soaked to soften
30 g
light soy sauce
30 g
dark soy sauce
20 g
Chinese rice wine (Shaoxing Hua Tiao)
50 g
lump sugar
20 g
fermented bean curd (nam yee) with gravy
70 g
water
250 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 29 g

Kalorie 1527 kJ / 365 kcal

Tuk 24 g

Vláknina 3 g

Sacharidy 8 g

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Oriental Pork Dishes 10 recepty/-ů
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