Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
TM6 TM5 TM31

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
4.8 (77 hodnocení)
Registrujte se zdarma

Suroviny

  • 10 g garlic cloves
  • 100 g shallots
  • 30 g fresh ginger, cut in slices
  • 1000 g pork belly, with skin, cut in pieces (3 cm)
  • 30 g dried black fungi, soaked to soften
  • 30 g light soy sauce
  • 20 g dark soy sauce
  • 50 g Chinese rice wine (Shaoxing Hua Tiao)
  • 20 g lump sugar
  • 70 g fermented bean curd (nam yee), with gravy
  • 250 g water
Nutriční hodnoty
na 1 portion
Kalorie
1527 kJ / 365 kcal
Protein
29 g
Sacharidy
8 g
Tuk
24 g
Vláknina
3 g

Líbí se vám, co vidíte? Tento recept a 80 000 dalších na vás již čekají!

Registrujte se zdarma

Registrujte se k bezplatnému 30 ti dennímu zkušebnímu členství a začněte objevovat svět Cookidoo®. Zcela bez závazků.

Více informací

Alternativní recepty

Taiwanese three cup chicken

Taiwanese three cup chicken

(86)

20min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

(70)

1óra 50p

Yam Rice

Yam Rice

(23)

45min

Pineapple Pork Ribs

Pineapple Pork Ribs

(14)

1h 10min

Salted Fish Pork Belly

Salted Fish Pork Belly

(28)

30min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

(28)

25min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

(40)

30min

Sweet and sour pork ribs

Sweet and sour pork ribs

(150)

40min

Authentic Meat Floss

Authentic Meat Floss

(30)

1 godz. 40 min

Rice Wine Chicken

Rice Wine Chicken

(19)

30min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

(41)

25 godz. 20 min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

(25)

50min